Grilled Chicken with Green Chutney
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By Sreelakshmi Sonu
Grilled Chicken with Green Chutney
2 steps
Prep:15minCook:17min
Updated at: Wed, 21 Oct 2026 20:30:05 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories571.2 kcal (29%)
Total Fat40.6 g (58%)
Carbs6.7 g (3%)
Sugars2.1 g (2%)
Protein42.3 g (85%)
Sodium708.5 mg (35%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgChicken leg
1 tspGinger powder
1 ½ tspOnion powder
1 tspGarlic powder
2 ½ tspChilli powder
adjust to taste
1 TbsYoghurt
salt
½ tspGaram masala
1 tspVinegar
1 ½ tspBbq sauce
½ tspTurmeric
For the Green Chutney
½ tspCumin seed
Mint leaf
less than 10 leaves is fine, don’t take too much
1Garlic clove
udjust according to quantity
salt
1 pieceGinger
very small
Yoghurt
it gives the gravy so adjust accordingly
Coriander leaves
always more than the quantity of mint leaves
2 TbsGrated coconut
optional, to thicken the chutney
1Green chilli
adjust
Instructions
Step 1
For the chicken Preheat the oven. Cook the chicken at medium-high heat for approximately 17 minutes, turning it every 7 minutes to ensure it cooks evenly and is well done.
Step 2
For the chutney grind all the items together. Adjust salt to taste.
Notes
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