Indian chicken soup (spiced)

A very simple spiced chicken soup made by frying whole spices with ginger, garlic, onion and lots of coriander, then adding ground spices until oil separates, before simmering with chicken and water.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the spices with crushed ginger and garlic.

Step 2

Add 1 onion and lots of coriander and fry for a while until the onion is nice and soft.

Step 3

Add salt, turmeric, chilli powder, coriander powder, and garam masala; fry again for a while until the oil separates.

Step 4

Add chicken and water and cook until done.(If there is a pressure cooker, wait for one whistle)