Crockpot Street Corn Chicken Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken breasts into the crockpot and season with pink salt, black pepper, garlic powder, onion powder, and Tajin.

Step 2

Add the chive and onion cream cheese, drained corn, and chicken broth.

Step 3

Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and shreds easily.

Step 4

Shred the chicken directly in the crockpot.

Step 5

Add the cooked pasta, shredded pepper jack cheese, sour cream mayonnaise, the juice of one lime, and another sprinkle of Tajin.

Step 6

Mix everything together until the cheese is melted and the sauce is creamy and well combined.

Step 7

Top with an extra sprinkle of Tajin and fresh chopped cilantro before serving.

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