Just Plain Good Chili

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Step 1

Thinly cover the bottom of a heavy 2 gallon pot with oil. Saute onions, green peppers and celery. Add meat and cook 10 minutes or until brown. Stir in tomato paste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, dash oregano, chili salsa and jalapeno. Cook 30 minutes, season to taste with garlic salt and pepper, then simmer for 2 1/2 hours, stirring every 10-15 minutes (checking taste).