Speedy Chicken Noodles with Mangetout and Pepper

Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Chicken Noodles in just 20 minutes for a delicious and speedy meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

a) Fill and boil your kettle.

Step 2

b) Pour the boiling water into a saucepan on high heat.

Step 3

c) Add the noodles and bring back to the boil. Cook until tender, 4 mins.

Step 4

d) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.

Step 5

2 a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on high heat.

Step 6

b) Once hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Step 7

3 a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips.

Step 8

b) Cut the lime into wedges.

Step 9

4 a) Add the pepper and mangetout to the chicken.

Step 10

b) Stir-fry for 4-5 mins more.

Step 11

5 a) Stir the cooked noodles into the pan along with the ketjap manis, soy sauce, honey and ketchup (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Step 12

b) Squeeze in some lime juice and stir-fry until everything's piping hot and the chicken is cooked through, another 2-3 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Step 13

c) Add a splash of water if you feel it needs it.

Step 14

6 a) When the stir-fry's ready, add salt and pepper to taste, then share between your bowls.

Step 15

b) Serve your chicken noodles with the remaining lime wedges alongside for squeezing over.

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