PHC: Pad See Ew

Name: PHC: Pad See Ew
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1 -2 tablespoons of neutral oil; 1 onion, sliced; 1 red pepper, sliced; 1 clove of garlic, roughly chopped; 1 knob of ginge, roughly chopped; ½ cup of bok choy; 2 eggs; 1 package of rice noodles; 1 teaspoon of sesame oil; 1 teaspoon of rice vinegar; 1 tablespoon of soy sauce; 1 teaspoon of fish sauce; 1 tablespoon of water; A few leaves of basil

6 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 02:31:04 GMT

Nutrition balance score

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Ingredients

3 servings

1 tablespoonsneutral oil

1 clovegarlic

1 knobginge

roughly chopped

½ cupbok choy

2eggs

1 packagerice noodles

1 teaspoonsesame oil

1 teaspoonrice vinegar

1 tablespoonsoy sauce

1 teaspoonfish sauce

1 tablespoonwater

3 leavesbasil

Instructions

Step 1

In a medium saute pan, add in 1 – 2 tablespoons of oil.

Step 2

Once it starts to shimmer add in the onion and pepper. Let soften for 1 – 2 minutes before adding in the chopped garlic and ginger. Cook for another 1 – 2 minutes.

Step 3

Push all the veggies to one side. Drizzle in some more oil, and crack in the eggs.

Step 4

Poke the yolk and let one side fry up. Flip to fry the other side and break up the eggs. Combine with the veggies.

Step 5

Drop in the rice noodles and hit it with sesame oil, rice vinegar, soy sauce, fish sauce, and water. Toss to combine and soften up the noodles.

Step 6

Toss in a few sprigs of basil and serve it!

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