Simple Egg & Sausage Rolls

6 ingredient-only egg sausage kimbap (rolls)!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sausages on low heat for 5 mins and set aside.

Step 2

Crack 2 eggs in a bowl, add pinch of salt, whisk and cook on low heat.

Step 3

Slice the egg into 3cm strips.

Step 4

Add a drizzle of sesame oil to cooked rice and mix.

Step 5

Place the nori on a flat surface and spread out the rice thinly on top.

Step 6

Place sausage, 3-4 egg strips, squeeze a strip of mayo and roll it gently!

Step 7

Slice and serve!