Spiced Chickpeas

Similar to chana masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain, rinse, then dry the chickpeas (want them dry so that they will actually crisp up a bit in oven)

Step 2

In large bowl mix chickpeas, cumin, salt and pepper and toss to coat

Step 3

Add 1/4 cup of the oil and toss to coat

Step 4

Spread chickpeas out on foil lined pan and cook for 20 to 25 minutes

Step 5

Heat oil over medium heat

Step 6

Saute shallot and garlic for 2 minutes until soft

Step 7

Add chickpeas and mix well with onion/garlic

Step 8

Stir in lemon juice, sherry and marinara sauce

Step 9

Heat until chickpeas are well coated and sauce is hot

Step 10

Serve over rice