Lasagna soup

Name: Lasagna soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large onion; 2 large carrots; 8 ounces of Italian vegan crumble; 1 teaspoon of oregano; 5 cloves of garlic; 1 teaspoon of Italian seasoning; 1 teaspoon of basil; 1 teaspoon of Salt; 1/2 teaspoon of pepper; 1/2 - 1 teaspoon of sugar; 8 cups of broth; 1 jar 14.5 oz of pasta sauce; 1 can 14.5 oz of diced tomatoes; 1 cup of coconut milk or cream; 15 oz Ricotta cheese; 1 cup of mozzarella cheese; 5 oz parm; Italian seasoning

1 step

Updated at: Thu, 17 Aug 2023 08:49:24 GMT

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Ingredients

0 servings

8 ouncesvegan crumble

Italian

1 teaspoonoregano

5cloves of garlic

1 teaspoonitalian seasoning

1 teaspoonbasil

1 teaspoonsalt

½ teaspoonpepper

½ teaspoonsugar

8 cupsbroth

1 jarpasta sauce

1 x 14.5 ozdiced tomatoes

can

1 cupcoconut milk

or cream

15 ozricotta cheese

1 cupmozzarella cheese

5 ozparm

italian seasoning

Instructions

Step 1

Cook the onions and carrots set aside and cook the veggie crumble combine and add veggie broth, seasoning tomato sauce and diced tomatoes Crush pasta and add to soup Add coconut milk or cream Mix ricotta, parm & mozzarella. Add half of the mixture to soup. Other half is for serving.

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Lasagna soup

Nutrition balance score

Ingredients

Instructions

Notes

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