WWL Red Lentil Coconut Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the rice.

Step 2

Heat the oil in a large skillet over medium heat. After a minute, add the curry paste and garlic. Stir constantly for about 1 minute.

Step 3

Add the zucchini, coconut milk, broth, lentils, salt to taste, cumin, garam masala and curry powder. Bring the mixture to a simmer, then cover and cook, stirring occasionally for 10 minutes.

Step 4

Add the peas and serrano pepper if using. Cook for 5 more minutes.

Step 5

When the curry is done, squeeze 2-3 lime wedges over the mixture and stir.

Step 6

To assemble: Add the rice to four containers and the lentil curry on top. Garnish with remaining lime wedges.