Nutrition balance score
Good
Glycemic Index
85
High
Nutrition per serving
Calories504.5 kcal (25%)
Total Fat16.1 g (23%)
Carbs76.1 g (29%)
Sugars0.9 g (1%)
Protein12.7 g (25%)
Sodium1734 mg (87%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil potatoes for 10 minutes or until fork tender. Rinse under cold water to cool. Toss with other ingredients.
Notes
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Delicious
Easy
Go-to
One-dish
Special occasion
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