Nutrition balance score
Good
Glycemic Index
84
High
Nutrition per recipe
Calories506.8 kcal (25%)
Total Fat16.1 g (23%)
Carbs77.1 g (30%)
Sugars1.4 g (2%)
Protein12.6 g (25%)
Sodium1733.6 mg (87%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil potatoes for 10 minutes or until fork tender. Rinse under cold water to cool. Toss with other ingredients.
Notes
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Delicious
Easy
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One-dish
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