How easy to make THAI RICE VERMICELLI with PEANUT CURRY SAUCE, ขนมจีน น้ำพริก

Name: How easy to make THAI RICE VERMICELLI with PEANUT CURRY SAUCE, ขนมจีน น้ำพริก
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: Here is a list of ingredients;; -2-3 tbsp kiffir lime juice; -3-4 sliced kiffir lime; -2 tbsp shollots; -2 tbsp garlics; -2 tbsp galangal; -1 tbsp conriander roots; -5-10 large red chillies; -5-10 small red chillies; -2-3 tbsp masaman curry paste; -1/2 cup coconut shred; -1 cup coconut cream; 1 littre coconut milk; -350g tiger prawns; -4 tbsp tamarind sauce; -4 tbsp palm sugar; -1-2 tbsp fish sauce; -100g peanuts; -100g golden beans; -1/2 sliced garlics; -1/2 sliced shallots; -200g rice vermicelli; -steamed bean spouts/cabbage; -cucumber / salad leaves

Instructions

Cook:30min

You can easily cook Authentic Thai Foods with Jiras Thai Kitchen every week at home by yourself to impress your family and friends. Traditional homemade Thai vermicelli with peanut curry sauce is bursting with delicious Thai flavours. The creamy peanut curry sauce make of Thai curry paste, coconut milk, roasted peanuts, roasted golden beans, roasted coconut shred. You will love it!

Updated at: Thu, 17 Aug 2023 02:54:24 GMT