Paneer Butter Masala

Name: Paneer Butter Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp oil; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp red chili powder; 2 tbsp tomato paste (puree); Water; 1 tbsp butter; ¼ tsp fenugreek seeds; 1 small onion, diced; ¼ cup heavy (thickened) cream; ¼ cup milk; 250g paneer, cut into cubes; ½ cup frozen green peas; Salt to taste; 8-10 cashew nuts; 1 large red onion (1 cup), chopped; 5-6 garlic cloves, chopped; 1” fresh ginger, chopped