By Mary Lee
Pork Schnitzel with Brussels Slaw (Paleo, Whole30, AIP)
Instructions
Prep:20minCook:15min
An easy yet super flavorful and comforting weeknight dinner meal that can be on the table in under 30 minutes! Paleo, Whole30, and AIP friendly
Updated at: Thu, 17 Aug 2023 02:52:35 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
19
High
Nutrition per serving
Calories884.1 kcal (44%)
Total Fat43.3 g (62%)
Carbs42 g (16%)
Sugars15.7 g (17%)
Protein84.8 g (170%)
Sodium944.9 mg (47%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupMixed Berries
fresh or frozen
1 tspMaple Syrup
or Honey - omit for Whole30 or use orange juice instead
1 tspwater
8Pork Chops
boneless, thin-cut
½ cupCoconut Flour
or Tigernut Flour or Cassava Flour
¼ cupTapioca Starch
or Arrowroot Starch
1 ½ tspsea salt
1 tsponion powder
½ tspgarlic powder
2 Tbspavocado oil
or coconut oil, olive oil, or lard
1 lbbrussels sprouts
ends removed and thinly sliced
1red apple
thinly sliced
1shallot
thinly sliced
1clove garlic
minced
1lemon
juiced and zested
1 Tbspmaple syrup
or honey - omit for whole30 or use orange juice instead
¼ cupavocado oil
or olive oil
½ tspsea salt
Instructions
View on thrivingonpaleo.com
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