Turmeric, ginger & coconut fish curry

Name: Turmeric, ginger & coconut fish curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp olive oil; 2 onions, finely sliced; thumb-sized piece of ginger, grated; ½ tbsp turmeric; 1 tbsp garam masala; ½ tsp cayenne; 325ml light coconut milk; 400g boneless and skinless cod loin, cut into chunks; 300g frozen peas; 300g sugar snap peas; 400g brown basmati rice, cooked, to serve; 1 red chilli, finely sliced; 1 lime, cut into wedges, to serve

2 steps

Prep:5minCook:25min

Updated at: Wed, 16 Aug 2023 20:19:56 GMT

Nutrition balance score

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Ingredients

0 servings

1 Tbspolive oil

½ Tbspturmeric

1 Tbspgaram masala

½ tspcayenne

325mllight coconut milk

400gboneless and skinless cod loin

cut into chunks

300gfrozen peas

300gsugar snap peas

400gbrown basmati rice

cut into wedges, to serve

Instructions

Step 1

Heat the oil in a large saucepan over a medium heat, then fry the onion for 8 mins until translucent. Stir in the ginger and spices, and cook for another minute. Pour in the coconut milk and 100ml water, stir, then simmer for 10 mins.

Step 2

Add the cod, frozen peas and sugar snap peas, and simmer for 5 mins until the fish is flaky. Serve with the rice, sliced chilli, a good grinding of black pepper and some lime wedges on the side for squeezing over.