Tofu Lettuce Wraps

Nutritional Information (per serving): Calories:157 Fat: 7g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 19 mg Carbs: 1 g Fiber: 2 g Sugar: 0 g Protein: 23 g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saute pan add 1 tablespoon coconut oil over medium-high heat. Add the chopped diced onions and carrots to pan. Cook for 5 minutes.

Step 2

Then add garlic and fresh ginger. Cook for an additional 3 minutes.

Step 3

Remove mixture from pan and place in bowl. Set aside.

Step 4

Using the same pan, bring it back up to temperature over medium-high heat. Add 1 tablespoon coconut oil and let oil get hot. Should start to bubble.

Step 5

Now add cubes tofu and allow it cook on one side for 3 minutes to get crispy and then flip for another 3 minutes on the other side.

Step 6

In the pan with tofu add back in your bowl of sauteed veggies. Cook together for 3 minutes.

Step 7

In a small bowl combine all sauce ingredients and whisk.

Step 8

Arrange lettuce cups on a plate and fill with 2 tablespoons of tofu mixture and drizzle with sauce.