Vegan Lentil Curry

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Step 1

Add the olive oil to a pot with the onion, crushed garlic, curry powder, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Add in the dried lentils and toss them with the onions and spices.

Step 2

Add the cans of chopped tomato, the vegetable stock and the plant milk. Bring to a boil and then reduce the heat, cover the pot and simmer, stirring occasionally, until the lentils are soft and cooked – around 35-40 minutes.

Step 3

When the lentils are cooked add fresh basil and stir in until just wilted. Add the sugar and stir in. Add sea salt and black pepper to taste. Squeeze over fresh lime when serving, and sprinkle over fresh basil or coriander/cilantro.