Avocado and Arugula Pizza with Aioli

Name: Avocado and Arugula Pizza with Aioli
Cuisine: European, American, Italian, Mediterranean
Ingredients: DOUGH; 1 1/4 cups lukewarm water; 1 packet active dry yeast (about 2 tsp); 1 TBSP honey; 2 1/4 cups bread flour; 1 1/4 cup whole wheat flour; 1/2 tsp salt; 1 TBSP plus 1 tsp olive oil; 1/2 cup mayonnaise; 1 garlic clove, minced; 1 TBSP freshly squeezed lemon juice; 1/8 tsp salt; 1/4 tsp pepper; 2 TBSP olive oil; olive oil; 6 ounces Monterey Jack cheese, shredded; 2 ripe avocados, peeled, pitted, and thinly sliced; 2 ounces fresh baby arugula

Instructions

A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce..

Updated at: Wed, 16 Aug 2023 16:09:47 GMT