By YepRecipes :)
Avocado and Arugula Pizza with Aioli
A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce..
Updated at: Wed, 16 Aug 2023 16:09:47 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
66
High
Nutrition per serving
Calories982.5 kcal (49%)
Total Fat59.5 g (85%)
Carbs93 g (36%)
Sugars5.8 g (6%)
Protein25.1 g (50%)
Sodium781.6 mg (39%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¼ cupswater
lukewarm
1 packetactive dry yeast
1 Tbsphoney
2 ¼ cupsbread flour
1 ¼ cupwhole wheat flour
½ tspsalt
1 TBSPolive oil
½ cupmayonnaise
1garlic clove
minced
1 Tbspfreshly squeezed lemon juice
⅛ tspsalt
¼ tsppepper
2 Tbspolive oil
olive oil
6 ouncesmonterey jack cheese shredded
2avocados
ripe, peeled, pitted, and thinly sliced
2 ouncesfresh baby arugula
Instructions
View on yeprecipes.com
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