Chickpea Chana masala

Chana Masala- Vegan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the first 6 ingredients except the oil in a food processor with an S blade and mix until combined to a paste.

Step 2

Heat oil in a large pot and add the paste from the food processor. Cook for approx. 5 mins.

Step 3

Add the spices and mix, cooking for about a minute to let the spices open. Add the chickpeas and mix

Step 4

Mix in the tomatoes and coconut milk

Step 5

Cook approx 10 minutes. Add the remaining ingredients and serve over rice