Prawn Chemmen Biriyani

Name: Prawn Chemmen Biriyani
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: Prawn 15 pieces, medium size; Turmeric 1/2 teaspoon; Salt 1/2 teaspoon(for marination), and amount to taste; Lemon Juice 2 tablespoons; Vegetable Oil 3 tablespoons; Black Mustard Seeds 1/2 teaspoon; Curry Leaves 2 springs; Onion 1 medium, chopped; Ginger garlic paste 1 tablespoon; Red chili powder as per taste; Cumin powder 1/2 teaspoon; Green chilis 2; Tomato 1 medim size chopped; Coconut 1/2 cup chopped; Cilantro 1/2 cup, chopped; Mint leaves 1/2 cup, chopped; Salt 1 tablespoon; Vegetable oil 1 tablespoon; Cinnamon 1 stick; Cloves 2; Cardamom pods 2; Pepper corns 5 to 6; Bay leaf 1 large; Shahi Jeera 1/2 teaspoon; Ghee Or Butter 2 to 3 tablespoons; Warm Milk 1/2 cup; Saffron 1 pinch; prawn; Atta to seal; rice

Instructions

Prep:30minCook:45min

Biryani is a one pot meal. Rice & meat or vegetables or fish are cooked together with lots of spices. Different regions have different types of biryani. North Indian biryanis are almost similar to Mughlai style biryani. Awadhi or lucknow style biryani is also very popular. On the other hand in Bengal meat or fish cooked with semi cooked rice & potato. Biryanies have many varieties like Chicken biryani, mutton biryani, egg biryani, fish biryani, prawn biryani, vegetable biryani etc. Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. In this biryani prawn is cooked with curry leaves & coconut paste. This is a very easy quick fix dinner recipe. Here it is....

Updated at: Thu, 17 Aug 2023 08:05:14 GMT