Egg Sandwich
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories380.5 kcal (19%)
Total Fat24 g (34%)
Carbs31 g (12%)
Sugars4.6 g (5%)
Protein12.1 g (24%)
Sodium364.3 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the eggs in any way you want, put pepper on the afterwards. Toast the bread slices, butter the toast, and then place the cooked eggs in between the toast to make a sandwich.
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