By Nicole Duncan
Orzo with Chicken and Fresh Herbs
4 steps
Prep:8minCook:13min
Updated at: Thu, 17 Aug 2023 13:53:15 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories860 kcal (43%)
Total Fat74.5 g (106%)
Carbs17.9 g (7%)
Sugars4.2 g (5%)
Protein30.5 g (61%)
Sodium1020.5 mg (51%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuporzo pasta
uncooked
1 pintcherry tomatoes
or grape, cut in half
2cloves garlic
finely chopped
1 cupextra virgin olive oil
3 tablespoonswhite wine vinegar
½ teaspoonsalt
⅛ teaspoonpepper
3 tablespoonsfresh basil
chopped, oregano, marjoram or thyme leaves, or a combination
2 cupsRotisserie chicken
cut-up
1 cupfresh mozzarella cheese balls
small
4 leavesbutter lettuce
large
Instructions
Step 1
Cook and drain pasta as directed on package.
Step 2
Rinse with cold water to cool; drain.
Step 3
In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs.
Step 4
Add chicken, cheese and cooked pasta, toss until evenly coated.
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