By Nicole Duncan
Orzo with Chicken and Fresh Herbs
4 steps
Prep:8minCook:13min
Updated at: Thu, 17 Aug 2023 13:53:15 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
23
High
Nutrition per serving
Calories1040.4 kcal (52%)
Total Fat76.8 g (110%)
Carbs63.9 g (25%)
Sugars4.6 g (5%)
Protein38 g (76%)
Sodium1034.9 mg (52%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
ยฝ cuporzo pasta
uncooked
1 pintcherry tomatoes
or grape, cut in half
2cloves garlic
finely chopped
1 cupextra virgin olive oil
3 tablespoonswhite wine vinegar
ยฝ teaspoonsalt
125 teaspoonpepper
3 tablespoonsfresh basil
chopped gano joram, or thyme leaves, or a combination
2 cupsRotisserie chicken
cut-up
1 cupfresh mozzarella cheese balls
small
4 leavesbutter lettuce
Instructions
Step 1
Cook and drain pasta as directed on package.
Step 2
Rinse with cold water to cool; drain.
Step 3
In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs.
Step 4
Add chicken, cheese and cooked pasta, toss until evenly coated.
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