Edward Charles’ Lentil Dhal

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat a glug of oil in a frying pan and add the nigella seeds. Cook until they start popping.

Step 2

Add the diced onion and fry gently. Add salt and pepper.

Step 3

Add the turmeric and allow to simmer for a few minutes.

Step 4

Add the lentils and stir well. Cover with boiling water and stir again. If the water evaporates too quickly, top up.

Step 5

Just before serving, stir in the lemon zest, juice, and squashed half lemons. Simmer for one more minute.