Kushi Katsu

prawn and other ingredients skewered, panko crumbed and deep fried recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the ingredients by cutting and slicing to bite size.

Step 2

Spear the prepared ingredients with skewers and set aside.

Step 3

Mix the egg, flour, water and mayonnaise in a small bowl to make a batter.

Step 4

Coat all skewered ingredients with batter, then coat with the panko crumbs.

Step 5

Heat frying oil in a deep pan that is a deep enough so the skewers can be dipped in, until it reaches around 180 degrees Celsius.

Step 6

Deep fry each skewer until it’s crispy and golden brown.

Step 7

Place all sauce ingredients in a small saucepan over medium heat.

Step 8

Combine and stir until all ingredients dissolve. Turn the heat off just before it boils.

Step 9

Serve Kushikatsu with the dipping sauce.

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