
By Angelina Conti
Cinnamon Apple Sweet Potato Waffles
4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 11:33:49 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories147.3 kcal (7%)
Total Fat3.4 g (5%)
Carbs23.7 g (9%)
Sugars7.4 g (8%)
Protein5.4 g (11%)
Sodium231.5 mg (12%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add the grater tool to a food processor. Place the lid on the food processor and run the sweet potato through the chute of the processor to grate the potato. Do the same with the apple. If you don’t have a food processor, you can also grate the potato and apple with a hand grater.
Step 2
Transfer the grated sweet potato and apple to a mixing bowl and add all remaining ingredients. Mix until fully combined. Separate into roughly 5 equal parts.
Step 3
Heat waffle iron to level 4 (or just under the highest heat). Spray generously with non-stick spray. Spread one serving of the waffle mixture onto the waffle iron and cook for 3-5 minutes or until it’s done and not sticking to the waffle iron. **If you don’t have a waffle iron, you can form these into patties and cook in a skillet like hash browns.
Step 4
STORAGE: Will store in the fridge for up to 5 days and in the freezer for up to one month.
View on Feelin' Fabulous
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!