Vegetable and Chicken Noodle Soup
100%
0
By Toni Nagy
Vegetable and Chicken Noodle Soup
3 steps
Prep:30minCook:1h
Updated at: Thu, 17 Aug 2023 13:33:16 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories489.7 kcal (24%)
Total Fat12.1 g (17%)
Carbs65.1 g (25%)
Sugars10.4 g (12%)
Protein31.6 g (63%)
Sodium748.6 mg (37%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut up celery, onion, potatoes, and carrots
Step 2
Add into large pot cut up veggies, tomato soup, chicken broth crushed tomatoes, water, corn, chicken, and seasonings and cook for 25-30 minutes
Step 3
Add in egg noodles and cook for another 20-25 minutes. Adding more broth if needed.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
