Vegetable and Chicken Noodle Soup
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By Toni Nagy
Vegetable and Chicken Noodle Soup
3 steps
Prep:30minCook:1h
Updated at: Thu, 17 Aug 2023 13:33:16 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories552.6 kcal (28%)
Total Fat15.4 g (22%)
Carbs65.1 g (25%)
Sugars10.4 g (12%)
Protein39.2 g (78%)
Sodium771.6 mg (39%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut up celery, onion, potatoes, and carrots
Step 2
Add into large pot cut up veggies, tomato soup, chicken broth crushed tomatoes, water, corn, chicken, and seasonings and cook for 25-30 minutes
Step 3
Add in egg noodles and cook for another 20-25 minutes. Adding more broth if needed.
Notes
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