Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories253.4 kcal (13%)
Total Fat18.2 g (26%)
Carbs16.4 g (6%)
Sugars1.8 g (2%)
Protein10.4 g (21%)
Sodium408 mg (20%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Salmon Prep
Mixture Prep
0.5 lbimitation crab
shredded & cut into smaller pieces
3 ozcream cheese
¼ cupJapanese mayo
1 Tbspsriracha
Rice Prep
Toppings
Instructions
Step 1
Season salmon with garlic powder, salt, black pepper, and oil.
salmon0.5 lb
salt
black pepper
garlic powder
oilStep 2
Airfry salmon at 400 degrees for 9 minutes. Thicker cuts may require more time.
Air FryerHeatsalmon0.5 lbStep 3
Shred salmon and add it into your shredded crab.
salmon0.5 lb
imitation crab0.5 lbStep 4
Add the cream cheese, Japanese mayo, and sriracha. Mix well and set aside.
salmon0.5 lbimitation crab0.5 lb
cream cheese3 oz
Japanese mayo¼ cup
sriracha1 TbspStep 5
Combine 2-3 cups of cooked rice with 2 tablespoons rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it.
rice2 cups
rice vinegar2 TbspStep 6
Top the rice off with shredded seaweed or furikake (about 3 sheets).
rice2 cups
FurikakeStep 7
Top your rice and seaweed off with your salmon mixture and spread it evenly.
salmon0.5 lbrice2 cupsFurikakeStep 8
Bake at 380 for 10 mins (and broil for 2-3 minutes if desired.)
OvenHeatStep 9
Top with cucumbers, avocados, chives and/or sesame seeds. Drizzle with mayo or sriracha.
Japanese mayo¼ cupsriracha1 Tbsp
sliced cucumber
avocado
chives
sesame seedsNotes
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Delicious
Easy
Fresh
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Makes leftovers
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