Bombay Potatoes and Peas

Name: Bombay Potatoes and Peas
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 teaspoons safflower or other neutral oil; 1/2 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 small red onion, finely chopped; 1 large tomato, coarsely chopped; 7 cloves garlic; 1 1-inch knob fresh ginger, peeled and coarsely chopped; 1/2 teaspoon ground turmeric; 1/4 to 1/2 teaspoon cayenne; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala, or more to taste; 3 medium Yukon gold potatoes, cut into 1/2-inch pieces; 1 teaspoon salt, or more to taste; 1 cup water, or more as needed; 1 cup fresh or thawed frozen peas; 1/4 cup finely chopped cilantro; Fresh lemon juice, to taste (optional)

Instructions

Cook:30min

Fragrant Bombay Potatoes and Peas offers tender Yukon gold potatoes and sweet peas simmered in a rich, aromatic tomato-ginger-garlic sauce. A satisfying.

Updated at: Sat, 15 Aug 2026 00:18:08 GMT