Bombay Potatoes and Peas

Name: Bombay Potatoes and Peas
Cuisine: Asian, Indian
Ingredients: 2 teaspoons safflower or other neutral oil; 1/2 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 small red onion, finely chopped; 1 large tomato, coarsely chopped; 7 cloves garlic; 1 1-inch knob fresh ginger, peeled and coarsely chopped; 1/2 teaspoon ground turmeric; 1/4 to 1/2 teaspoon cayenne; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala, or more to taste; 3 medium Yukon gold potatoes, cut into 1/2-inch pieces; 1 teaspoon salt, or more to taste; 1 cup water, or more as needed; 1 cup fresh or thawed frozen peas; 1/4 cup finely chopped cilantro; Fresh lemon juice, to taste (optional)

Instructions

Bombay potatoes is a spiced potato dish made with whole spices. It can include curry leaves, different spices, peanuts, and so on. This version uses mustard seeds, cumin seeds, and peas to add some color and protein.

Updated at: Thu, 21 Nov 2024 06:16:44 GMT