Tandoori Salmon | Indian Style Grilled Salmon | OvalShelf

Name: Tandoori Salmon | Indian Style Grilled Salmon | OvalShelf
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: • 250 grams - Boneless Salmon Fillets or Rawas; • 2 TBSP - Yogurt (Dahi) - Curd; • 1 tsp - Garlic Paste; • 1 tsp - Ginger Paste; • ½ tsp - Kashmiri Chilli Powder; • ½ tsp + some more - Oil; • ¼ tsp - Turmeric (Haldi) Powder; • ½ tsp - Garam Masala; • ½ tsp - Salt; • ½ tsp - Lemon juice; • ½ tsp - Dried Fenugreek Leaves (Kasuri Methi) – roasted (optional)

1 step

Prep:5minCook:10min

Not just healthy, this Indian Salmon recipe is spicy and packed full of flavour. In this simple, quick and effortless recipe, fish is marinated in an easy home-made tandoori marinate and then broiled/grilled to perfection.

Updated at: Thu, 17 Aug 2023 11:26:48 GMT