Tempeh Bacon Loaded Potatoes

Name: Tempeh Bacon Loaded Potatoes
Cuisine: American
Ingredients: 5 large russet potatoes; Olive oil, for roasting; Dash of salt, for seasoning; 1 block tempeh (8 ounces); ¼ cup tamari or soy sauce (low sodium); 2 tablespoons maple syrup; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Pinch of black pepper; Neutral cooking oil, for pan frying; Vegan cheese shreds, to taste; Vegan sour cream, to taste; Fresh chives, sliced (1/4 cup)