King Oyster Mushroom & Tofu Yakitori - Avant-Garde Vegan

Name: King Oyster Mushroom & Tofu Yakitori - Avant-Garde Vegan
Cuisine: Asian, Japanese
Ingredients: ngredients; 5 King Oyster Mushrooms, cut into 3 lengthways; 1 Block extra firm Tofu, cut into chunks; 1 cup/250ml low salt soy sauce; 1 cup/250ml water; 1/2 cup/100g sugar; 1/4 cup/60ml rice vinegar; juice 1 lime; 1 tbs ginger, chopped fine; 1 tbs garlic, chopped fine; 1 tbs chilli flakes; 3 tbs Cornflour, mixed with 5tbs water; 1 Cucumber, sliced fine; 6 Asparagus Spears, sliced fine; 5 Spring Onions, sliced fine; 1/2 cup/125ml Rice Wine Vinegar; 2 tbs Maple Syrup; 1 tsp Coriander Seeds; Pinch Sea Salt; 1 tsp Chilli Flakes; Garnish; bbq