
1/2

2/2
100%
2
By Nick Albers
High Protein Creamy Taco Soup
5 steps
Prep:5minCook:20min
With a 3.5 to 1 protein to fat ratio and a 25-minute prep time, this soup is perfect for high protein meal prep in a hurry.
Updated at: Thu, 17 Aug 2023 11:33:17 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
46
High
Nutrition per serving
Calories1182.1 kcal (59%)
Total Fat35.3 g (50%)
Carbs130.1 g (50%)
Sugars19.9 g (22%)
Protein88.5 g (177%)
Sodium3054 mg (153%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a large pot over medium-high heat. Brown the ground beef before breaking apart and fully cooking.
Step 2
Once the meat is fully cooked, add all the canned ingredients and seasoning packets. Stir to fully combine and bring to a boil.
Step 3
Add the frozen vegetables and reduce to a simmer. Cook until the vegetables are tender, about 6-8 minutes. (The soup will be thick but the vegetables will release water as they cook.)
Step 4
Reduce the heat to low or turn off the heat if you're planning to serve immediately. Add the cream cheese and Greek yogurt and stir until evenly incorporated.
Step 5
Serve with cilantro, diced onion and jalapeño, shredded cheese or queso fresco, and tortilla chips, if desired.
View on masonfit.com
↑Support creators by visiting their site 😊
Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy












