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Ogare
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Manasvi Iyengar
By Manasvi Iyengar

Ogare

Updated at: Wed, 16 Aug 2023 17:27:45 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
45
High

Nutrition per serving

Calories963.9 kcal (48%)
Total Fat41.7 g (60%)
Carbs116.1 g (45%)
Sugars13.8 g (15%)
Protein38.9 g (78%)
Sodium810.7 mg (41%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep

Step 1
Cut 3 Chillies
KnifeKnife
Cutting BoardCutting Board
green chillygreen chilly
Step 2
Microwave plate of peanuts
MicrowaveMicrowaveMicrowave
peanutspeanuts
Step 3
Make a pot of rice
ricerice
Step 4
Thaw frozen coconut
MicrowaveMicrowaveDefrost
shredded coconutshredded coconut

Cooking

Step 5
Add 6 spoons of oil to a wok
CooktopCooktopHeat
WokWok
oiloil
Step 6
Add handful of mustard seeds (kadag)
mustard seedsmustard seeds
Step 7
Add peanuts to wok
MicrowaveMicrowaveMicrowave
peanutspeanuts
Step 8
Add handful of bengal gram dal (kadle parp)
bengal grambengal gram
Step 9
Add handful of urad dal or urudu parp (black gram)
black gramblack gram
Step 10
Add chillies
green chillygreen chilly
Step 11
Add a spoonful of turmeric
turmericturmeric
Step 12
Add a spoonful of salt
saltsalt
Step 13
Add in rice
ricerice
Step 14
Add shredded coconut
shredded coconutshredded coconut
Step 15
Squeeze half a lime ( one lime for 2 servings)
limelime

Notes

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