Ogare
100%
0
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
45
High
Nutrition per serving
Calories963.9 kcal (48%)
Total Fat41.7 g (60%)
Carbs116.1 g (45%)
Sugars13.8 g (15%)
Protein38.9 g (78%)
Sodium810.7 mg (41%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Prep
Step 1
Cut 3 Chillies



Step 2
Microwave plate of peanuts


Step 3
Make a pot of rice

Step 4
Thaw frozen coconut


Cooking
Step 5
Add 6 spoons of oil to a wok



Step 6
Add handful of mustard seeds (kadag)

Step 7
Add peanuts to wok


Step 8
Add handful of bengal gram dal (kadle parp)

Step 9
Add handful of urad dal or urudu parp (black gram)

Step 10
Add chillies

Step 11
Add a spoonful of turmeric

Step 12
Add a spoonful of salt

Step 13
Add in rice

Step 14
Add shredded coconut

Step 15
Squeeze half a lime ( one lime for 2 servings)

Notes
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