Super Simple Potato Curry

that casual Plant-based blog

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 tbs coconut oil to large skillet on medium heat. Add minced garlic.

Step 2

Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes.

Step 3

Add coconut milk, diced tomatoes, ginger, maple syrup, and spices. Stir to combine.

Step 4

Bring to a low simmer and add potatoes.

Step 5

Cover and let simmer on low/medium until potatoes are softened, 10 - 15 minutes.

Step 6

Add frozen peas, stir, and let sit for 5 minutes.

Step 7

Stir again and serve. Store leftover in airtight container for up to 1 week. I actually find leftovers taste even better.

↑Support creators by visiting their site 😊