Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories466.7 kcal (23%)
Total Fat10.3 g (15%)
Carbs86.4 g (33%)
Sugars14.6 g (16%)
Protein11.5 g (23%)
Sodium1305.4 mg (65%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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