Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
35
High
Nutrition per serving
Calories952.4 kcal (48%)
Total Fat59.7 g (85%)
Carbs83.5 g (32%)
Sugars5.8 g (6%)
Protein31.7 g (63%)
Sodium1821.3 mg (91%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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