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Amanda Issa
By Amanda Issa

Creamy mushroom & Spinach stroganoff

6 steps
Prep:10minCook:20min
Delicious rich combination of flavors
Updated at: Wed, 16 Aug 2023 19:54:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
20
Low
Glycemic Load
4
Low

Nutrition per serving

Calories522 kcal (26%)
Total Fat33.7 g (48%)
Carbs21.4 g (8%)
Sugars12.5 g (14%)
Protein35.3 g (71%)
Sodium2019.5 mg (101%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by cooking the onion for around 3mins at high heat
Start by cooking the onion for around 3mins at high heat
CooktopCooktopHeat
Step 2
Add the spinach and mushrooms and cook for another 3-4 minutes (or until the mushrooms get a bit brownish)
Add the spinach and mushrooms and cook for another 3-4 minutes (or until the mushrooms get a bit brownish)
CooktopCooktopHeat
baby leaf spinachbaby leaf spinach2 cups
white mushroomswhite mushrooms2 cups
oniononion1 ½ cup
Step 3
Set aside in a bowl
Step 4
Season the meat with the salt, pepper and garlic powder, add the olive oil and cook them for 4 mins
Season the meat with the salt, pepper and garlic powder, add the olive oil and cook them for 4 mins
CooktopCooktopHeat
beef stripsbeef strips0.5kg
garlic powdergarlic powder1 teaspoon
saltsalt2 teaspoon
black pepperblack pepper1 teaspoon
olive oilolive oil1 tablespoon
Step 5
Once the meat is cooked add the mushrooms, onions and spinach to them and add the heavy cream stir on low heat for 10mins
Once the meat is cooked add the mushrooms, onions and spinach to them and add the heavy cream stir on low heat for 10mins
CooktopCooktopHeat
cooking creamcooking cream500ml
saltsalt2 teaspoon
Step 6
Serve with some pasta ☺️
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