Curry Chicken Potato rice - Chinese style

Name: Curry Chicken Potato rice - Chinese style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 4 Chicken thigh; Curry powder; 1 Chicken broth cube; Rice; 4 Garlic cloves; White pepper powder; Peanut oil; Garlic powder; 4 Potato; 1/2 cup of Tap water; 1 Chilli pepper

5 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 02:46:26 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories977.2 kcal (49%)

Total Fat50.7 g (72%)

Carbs77.7 g (30%)

Sugars3.9 g (4%)

Protein52.3 g (105%)

Sodium1073.8 mg (54%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupTap water

Instructions

Step 1

Put rice in rice cooker

rice

Step 2

Boil the water in a pot. Cut each potato into 4 pieces. Then put the potato pieces in the pot (2-3 potato per person) for 15 mins.

potato4

Step 3

Put peanut oil and chopped garlic pieces into the pan and fry for 1 minute

garlic cloves4

peanut oil

Step 4

Sprinkle the chicken thighs with white pepper and garlic powder. Fry the chicken in the pan (2 thigh pieces per person)

chicken thigh4

white pepper powder

garlic powder

Step 5

When the chicken is 90% cooked, fill the pan with tap water of one finger tip high. Then put in as much curry powder until it’s enough colour- brown yellow. Put in chopped chilli pepper. Drain the water from the pot that contains the potato. Put the boiled potato into the same pan. Wait till the water is boiled, then put in the chicken broth cube and stir it until it is melted.