Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories1112.8 kcal (56%)
Total Fat40.3 g (58%)
Carbs161.2 g (62%)
Sugars101.5 g (113%)
Protein45.6 g (91%)
Sodium260.9 mg (13%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender. Mix until smooth.
Notes
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