Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1102.3 kcal (55%)
Total Fat39.6 g (57%)
Carbs158.1 g (61%)
Sugars101.4 g (113%)
Protein44.6 g (89%)
Sodium259.8 mg (13%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender. Mix until smooth.
Notes
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