Pan Seared Chicken Breast w Chickpea Salad

Updated at: Wed, 16 Aug 2023 23:54:54 GMT

Step 1

Combine 1/4 cup oil, lemon juice, honey, paprika, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper. Reserve 3 tablespoons of mix for serving. add chickpea, onion and mint and toss. set aside

Step 2

Put flour in shallow dish. Pound chicken pieces to be uniform. Pat dry and season with salt and pepper. Dredge each breast in flour

Step 3

Heat 2 tbls oil in 12 inch skillet on medium high heat until smoking. Place chicken in skillet and cook till golden brown, around 10 minutes. Transfer to serving platter and tent w aluminum foil. Let rest for 5 minutes. Drizzle rest of dressing over chicken and serve with salad

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