Ryan & Amy Power Bowls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cube the tofu and lightly coat it with oil. Half bake at 400. Lightly coat with coconut aminos and finish baking.

Step 2

Cube the potatoes and lightly coat them with olive oil and salt. Bake at 400 until desired crispness is reached.

Step 3

Prepare quinoa or rice according to normal instructions.

Step 4

Saute salted and Italian spiced chickpeas in olive oil until lightly browned.

Step 5

Finely chop the greens and add to a saute pan with a bit of water. Cook until very wilted. Add quinoa and/or rice to reheat, if needed. The sauce can also be added at this step.

Step 6

Mix all ingredients together in a bowl and enjoy!