French Dips

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Step 1

In a medium pot combine beef broth, bouillon paste, dijon, thyme, rosemary, and salt

Step 2

Cook on medium heat, whisk until bouillon paste dissolves.

Step 3

While broth is heating, bake bread at 400° for 3-5 minutes

Step 4

Slice bread in half, generously add mayonnaise and dijon to each side, bake open faced for about 2 minutes

Step 5

Once bread is toasted, dip roast beef in broth to warm (careful not to overcook), immediately place on both sides of bread (about 2-3 slices per side)

Step 6

Add 1 slice of cheese to each side, place back in oven, open face, and toast until cheese melts

Step 7

Add more dijon to taste.