Beef & Beetroot Burgers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine extra lean minced beef, diced onion, grated carrot and Worcestershire sauce. Form 2 large patties with your hands.

Step 2

Heat olive oil in a pan and pan fry the burger patties for 5 minutes each side, or until cooked to your liking. Refrigerate one pattie to use tomorrow night.

Step 3

Slice open one bread roll, add layer 10g lettuce, 2 slices of beetroot, half a sliced tomato, 1/4 avocado and beef pattie in whichever order you like. Sprinkle with pepper.