Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories440.3 kcal (22%)
Total Fat13.6 g (19%)
Carbs57.6 g (22%)
Sugars3.9 g (4%)
Protein22.5 g (45%)
Sodium429.8 mg (21%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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