Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories496.3 kcal (25%)
Total Fat17.5 g (25%)
Carbs57.6 g (22%)
Sugars3.9 g (4%)
Protein27.3 g (55%)
Sodium448 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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