Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories426.9 kcal (21%)
Total Fat11.9 g (17%)
Carbs57.5 g (22%)
Sugars3.6 g (4%)
Protein23 g (46%)
Sodium430.2 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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