The viral chipotle steak quesadilla

Name: The viral chipotle steak quesadilla
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: 3 tbsp red wine vinegar; 1 tbsp honey; 2 chipotles (or chipotle hot sauce); 1/2 tsp dried oregano; 1/4 tsp pepper; 2 tbsp sunflower oil; 1/2 green bell pepper; 1 red onion; 1/2 tsp salt; 1/2 tsp pepper; 40ml olive oil; 150g steak; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil; 1 clove garlic; 20g butter; 1 stem rosemary; 1 tortilla wrap; 50g grated cheese; 2 tbsp sour creme

11 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 11:29:06 GMT

Nutrition balance score

Good

Nutrition per serving

Calories1075.3 kcal (54%)

Total Fat72.6 g (104%)

Carbs53.2 g (20%)

Sugars23.6 g (26%)

Protein52.7 g (105%)

Sodium723.4 mg (36%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Chipotle vinaigrette

Step 1

Put all ingredients except the sunflower oil in a blender and mix briefly. Then during the mixing process slowly pour in the oil.

Fajita veggies

Step 2

Slice the bell pepper and onion.

Step 3

Heat the oil in the pan. Leave the heat on medium high and add the vegetables. Fry for about 3-4min stirring occasionally.

Steak

Step 4

Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side.

Step 5

Smash 1 clove of garlic.

Step 6

Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 2 minutes, turn the steak and add the butter and rosemary.

Step 7

Fry for another 2 minutes. After frying, place the steak on a plate and let rest for 5 minutes. Then cut into cubes.