CHICKEN CORDON BLEU CASSEROLE!

Name: CHICKEN CORDON BLEU CASSEROLE!
Cuisine: American
Ingredients: 1 lb. Pasta (I used penne-you could use any fun shaped pasta); 1 cup Chicken Breasts, cooked and cubed; 1 cup Ham, cooked and cubed; 1 1/2 cups Milk; 8 oz. Cream Cheese (softened); 2 Tbsp. Dried Minced Onion; 2 cups Swiss Cheese, shredded; Salt; Pepper; Cayenne Pepper; 1 cup Panko Crumbs; 1/2 cup Butter, melted