CHICKEN CORDON BLEU CASSEROLE!

Highly recommend adding Dijon mustard

So good and so easy to put together. I'll be making this as one of my regular dishes!

Great flavor and super easy. Increase milk to 2 cups and melt the swiss cheese into the milk mixture before adding it to the pasta otherwise it turns out dry.

This was soooo good. My toddler decided utensils were a waste of time and shoveled it in with his hands. I added a little squeeze of Dijon to the sauce for reasons I can’t explain.

Very good. Definitely do not overcook or let it sit in the oven on "warm" too long - it dries out super fast and loses its whole vibe.