Okonomyaki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the eggs to a mixing bowl and whisk.

Step 2

Add the green cabbage, carrot, wholemeal flour, nori, spring onion, ginger, chilli and tamari to the bowl and stir to combine.

Step 3

Heat the olive oil in a frying pan and add the cabbage okonomoyaki mixture to create a giant fritter. Cook for 5 minutes, until golden.

Step 4

Flip onto the other side and cook for another 5 minutes. Once cooked, transfer to a plate.

Step 5

Drizzle okonomyaki sauce and kewpie