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Ingredients
0 servings
Instructions
Step 1
Step 1. Chopped sausages and sauté for 4-5 minutes on medium or until cooked.
Step 2
Step 2. Remove sausages and saute onions, green peppers, and celery in the same pot with olive oil.
Step 3
Step 3. Add creole seasoning, Italian seasoning, smoked paprika, and cayenne pepper to the pan and cook for 2-3 minutes. Place to the side.
Step 4
Step 4. Add red beans, bay leaf, thyme, and vegetable broth to another pot. Cook until it starts to boil. Smash the red beans with a smasher.
Step 5
Step 5. Add sausages, onion, bell peppers, fresh thyme, and celery.
Step 6
Step 6. Serve on top of cooked rice, and dont forget the hot sauce.
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