By Ryan Kelley

Bring on Spring with Shepherd's Purse Soybean Paste Stew / 냉이 된장 찌개

Ingredients

4 servings

1 ozShepherd's Purse

rinsed and trimmed

1 cupClam

meat only

¼ cupTofu

4.25 ozIdaho Potato

Medium, cut into bite-sized square shaped pieces

0.5zucchini

cut into triangular shapes

0.5onion

medium, thinly sliced

1.25 ozGreen Onion

Big, chopped

0.13 ozRed Chili Peppers

chopped

0.5 ozHot Green Chili Peppers

Korean, chopped

3.75 ozRadish

thinly sliced and cut into bite-sized pieces

2 Tbspgarlic

minced

1 tspgochugaru

Korean red pepper flakes

3 TbspDoenjang

Korean Soybean Paste, adjust based on your preference

6 cupswater

8Dried Anchovies

3Dried Herring

2Kelp

Dried, 2” x 2”

0.63 ozShepherd's Purse

rinsed and trimmed

Red Chili Peppers

sliced

Instructions