Tofu & Chickpea Korma Curry

Great for freezing. Serve just with spinach to be healthier. Don’t add salt as Bella can have this too!

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Step 1

Make the curry paste by placing all the ingredients into a food processor

Step 2

Place pan over medium heat, add some oil. Once warm, add garlic, onion and cook for 5-10mins. Once soft, add the cumin and cinnamon for 5 mins

Step 3

Mix through the curry paste and cook for a further 5 mins, before adding the ground almonds and coconut milk. Mix well and leave to simmer for 10-15mins till thick and creamy. (Optional - cook rice, or just serve with spinach)

Step 4

While curry is cooking, drain tofu and pat dry with kitchen towel. Cut into bite sized chunks and add to curry, along with the chickpeas.

Step 5

Mix everything well and cook for another 5-10mins til everything is warmed through